A Spoonful Away is a food-led travel journal — where meals shape the map, and the table leads the journey.

It began in a season of burnout, pause, and the need to live with more intention. After years of constant motion, the way we travelled had to change. We started planning differently: fewer places, better picks, and experiences that actually feel nourishing — not rushed.

Here, food isn’t an afterthought; it’s the anchor. A market morning can set the tone for the entire day. A bakery can be the reason for choosing a neighbourhood. A great stay isn’t just about the room — it’s about what you eat there, and how the experience lingers long after checkout.

On this site, you’ll find curated guides and stories shaped around:

• food-first itineraries and practical planning

• stays and escapes where dining is central

• cafés, bakeries, markets, and memorable tables

• small finds worth travelling for (coffee, chocolate, wine, and more)

This isn’t about chasing luxury for the sake of it. It’s about choosing experiences that leave you feeling well-fed — body, mind, and spirit.

Welcome to the table.
Until the next spoonful. 🥄